By Shepherd Homan Feeds about 6-8 people 3-4 LB Pork Shoulder/Blade Roast Kosher Salt Garlic Powder Onion Powder Fresh Cracked Pepper 1 Cast Iron Ditch Oven with a lid 1 1/2 cups chicken stock 24 Corn tortillas Suggested toppings for tacos: Chalula only -no other hot sauce works Shredded White Cheddar Shredded Lettuce Chopped Coriander […]![]()
